Sweet, sour, and made for good company. Sour Brunch is a sativa-leaning hybrid with a punch of sour lemon and sweet citrus, bred from Watermelon Mimosa x Runtz. Its smooth, uplifting high keeps things social, light, and comfortably dialed in—ideal for brunch plans, backyard hangs, or whatever’s on the table.
We exist to cultivate the finest flower—and the most inclusive culture. Combining 70+ years of collective experience with newfound genetics and old-school passion to produce flower that exceeds all expectations. The team behind the cultivation of this exceptional flower is made up of true artisans dedicated to their craft. With a focus on sustainability and giving back to our local communities, we celebrate diversity, promote positivity and believe in creating a better world. For all Humankynd.
